Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield
Makes 15 servings

Low-fat goat cheese and vitamin-rich fig jam practically melt in your mouth in this low-cal pastry appetizer. 

 

Recipe Is:

How to Make It

Preheat oven to 300°. Fill each of mini phyllo shells with 1 teaspoon black pepper goat cheese and 1/2 teaspoon fig jam; arrange on a baking sheet. Bake, in middle of oven, until cheese is melted (about 3 minutes). Sprinkle with freshly ground black pepper.

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