Prep Time
10 Mins
Total Time
10 Mins
Yield
4 servings (serving size: 2 truffles)

For best results, use Medjool dates for this recipe; they are extra plump and moist. You can store leftover truffles covered in the fridge for up to 10 days.

Resistant Starch: 0.2 g

How to Make It

Step 1

Place dates in a large bowl. Mash with fingers until dates form a ball.

Step 2

Add cereal; knead into dates.

Step 3

Form into 8 balls; roll each in coconut to coat.

The CarbLovers Diet

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