Chili-Glazed Salmon

chili-salmon Photo: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates


  • Prepared foods:
  • 4 (6-ounce) cooked salmon fillets
  • Sauce aisle:
  • Bottle of chili sauce (such as Annie Chun's Go Chu Jang Korean Sweet & Spicy Sauce)
  • Lower-sodium soy sauce
  • Produce:
  • Fresh ginger
  • Scallions


Fab it up: Preheat oven to 425°. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread sauce evenly over salmon fillets; place on a foil-lined baking sheet. Bake just until heated through and golden on top (about 5-10 minutes).

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  • Yield: 4 servings

Good to Know

Strengthen your palette – and immune system – with this zesty fish.  Salmon is an awesome source of protein and omega 3 fatty acids.