Yield
8 servings (serving size: about 2/3 cup)

Prep: 15 minutes; Cook: 6 minutes; Total time: 21 minutes.

Brussels sprouts are nutrition superstars that happen to pair well with Parmesan and pine nuts. Feel free to ask for seconds because this delectable side dish is full of flavor, but low in calories.

How to Make It

Heat oil in a large nonstick skillet over medium heat; add Brussels sprouts, salt, and pepper. Cook until sprouts are tender and golden (about 6 minutes), stirring occasionally. Remove pan from heat; add vinegar. Toss well. Transfer the sprouts to a serving bowl; top with Parmesan and pine nuts.

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