Spiced Olive Bruschetta

olive-bruschetta Photo: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates


  • Antipasto bar:
  • 1 1/2 cups assorted pitted olives
  • 1/4 cup roasted red bell peppers
  • Salad bar:
  • 2 tablespoons chopped celery
  • Bakery:
  • 1 French baguette


Fab it up: Coarsely chop olives and peppers; combine olive mixture, celery, 1 tablespoon extra-virgin olive oil, 1/2 tablespoon red wine vinegar, 1/2 tablespoon chopped fresh rosemary, and 1/8 teaspoon crushed red pepper in a medium bowl. Spoon 1 tablespoon mixture on top of each of 24 toasted baguette slices.

    If you're thowing a last-minute cocktail party, grab a few grocery store items and dress up this Spiced Olive Bruschetta.
  • Yield: 6 servings

Good to Know

Enhance your bruschetta appetizer with olives for extra protein and antioxidants. Plus, they’re full of Vitamins A, B, E, and K.