Spiced Olive Bruschetta
- Antipasto bar:
- 1 1/2 cups assorted pitted olives
- 1/4 cup roasted red bell peppers
- Salad bar:
- 2 tablespoons chopped celery
- 1 French baguette
Fab it up: Coarsely chop olives and peppers; combine olive mixture, celery, 1 tablespoon extra-virgin olive oil, 1/2 tablespoon red wine vinegar, 1/2 tablespoon chopped fresh rosemary, and 1/8 teaspoon crushed red pepper in a medium bowl. Spoon 1 tablespoon mixture on top of each of 24 toasted baguette slices.
If you're thowing a last-minute cocktail party, grab a few grocery store items and dress up this Spiced Olive Bruschetta.
- Yield: 6 servings
Good to Know
Enhance your bruschetta appetizer with olives for extra protein and antioxidants. Plus, they’re full of Vitamins A, B, E, and K.