Crispy Garlic Broccoli

garlic-broccoli Photo: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates


  • Salad bar:
  • 6 cups broccoli florets (3/4 pound)


Fab it up: Preheat oven to 425°. Mix broccoli florets, 1 tablespoon extra-virgin olive oil, and 1 tablespoon chopped garlic; roast in middle of oven until golden and crispy (10-15 minutes). Transfer to a serving bowl; toss with 1 teaspoon sesame oil.

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  • Yield: 4 servings

Good to Know

Broccoli and garlic are a nutritious power couple that can help prevent the development of various kinds of cancer.