Mini Fruit Galettes

fruit-galettes Photo: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates


  • Packaged pie dough (from refrigerated section of grocery store)
  • Blood orange jam or orange marmalade
  • Cherry preserves


Fab it up: Preheat oven to 425°. Cut pie dough into 4 (4-inch) circles (use about 2/3 pie sheet); spoon 1 tablespoon jam or preserves into middle of each circle (2 of each flavor). Press dough up and around filling, leaving centers exposed; brush beaten egg over top edge of dough. Cover a baking sheet with parchment paper; place dough on sheet. Bake, in middle of oven, until crust is golden (about 10-12 minutes); transfer to plates.

    If you're thowing a last-minute cocktail party, grab a few grocery store items and dress up these Mini Fruit Galettes.
  • Yield:

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