Sponsored: Red Sangria

red-sangria Photo: Truvía®


  • 1 cup water
  • 1/4 cup Truvía® Natural Sweetener Spoonable
  • 6 whole gloves
  • 6 whole black peppercorns, crushed
  • 1 bottle (750 mL) red wine
  • 3/4 cup spiced simple syrup (recipe above)
  • 3 cups sparking water
  • Juice of 1 orange (about 1/4 cup)
  • 1 orange, sliced thinly
  • 1 lemon, sliced thinly
  • 2 cups ice cubes


Spiced Simple Syrup:
1. Place all of the ingredients in a medium saucepot, stir.

2. Place on high heat, bring to a boil. Reduce heat and simmer 5 minutes.

3. Remove from heat, allow to cool completely.

4. Pour syrup through a strainer to remove spices.

5. Pour syrup into a jar with lid and store refrigerated. Shake before using.

1. Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice and fruit slices.

2. Stir briskly.

3. Serve over ice in large red wine glasses.

  • Cook Time:
  • Total Time:
  • Yield: 10

Nutritional Information

Calories per serving: 80
Total fat per serving: 0g
Saturated fat per serving: 0g
Trans fat per serving: 0g
Cholesterol per serving: 0mg
Sodium per serving: 0mg
Total carbohydrate per serving: 10g
Dietary fiber per serving: 1g
Sugar per serving: 1g
Erythritol per serving: 3g
Protein per serving: 0g
Vitamin A per serving: 0% DV
Vitamin C per serving: 35% DV
Calcium per serving: 25% DV
Iron per serving: 4% DV