- 1 1/2 ounces rum
- 6-8 mint leaves
- 1/2 ounce lime juice
- 3/4 ounce Truvía® Simple Syrup
- Soda water to top
Preparation1. In a cocktail shaker add all the ingredients together, except soda water, and fill halfway with ice.
2. Shake vigorously.
3. Double strain into glass filled with ice.
4. Top off with soda water and garnish.