Sponsored: Cinnamon Broccoli Salad

broccoli-salad Photo: Truvía®


  • 3 cups broccoli florets and pieces
  • 1 cup celery sliced on bias (3 stalks)
  • 1 cup red bell pepper, diced 1/2"
  • 1/2 cup red onion, halved julienne 1/4" x 1"
  • 1/2 cup vinegar, white, distilled
  • 2 tablespoons + 1 teaspoon Truvía® Natural Sweetener Spoonable
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/2 teaspoon cinnamon, ground
  • 1/4 cup canola or olive oil


1. Assemble all ingredients.

2. Place prepared broccoli, celery, red bell peppers, onion in a mixing bowl; toss.

3. Place vinegar, Truvía® Natural Sweetener, salt, pepper, and cinnamon in small mixing bowl; whisk together.

4. While whisking, drizzle in oil; whisk until well mixed.

5. Pour dressing over ingredients; toss.

6. Allow to chill in refrigerator until served.

  • Total Time:
  • Yield: 6

Nutritional Information

Calories per serving: 110
Total fat per serving: 10g
Saturated fat per serving: 0.5g
Trans fat per serving: 0g
Cholesterol per serving: 0mg
Sodium per serving: 280mg
Total carbohydrate per serving: 10g
Dietary fiber per serving: 2g
Sugar per serving: 2g
Erythritol per serving: 4g
Protein per serving: 1g
Vitamin A per serving: 25% DV
Vitamin C per serving: 100% DV
Calcium per serving: 4% DV
Iron per serving: 2% DV