Sponsored: Sweet & Spicy Peanuts

sweet-spicy-peanuts Photo: Truvía®


  • 2 tablespoons unsalted butter
  • 3 cups salted peanuts
  • 2 tablespoons Truvía® Brown Sugar Blend
  • 1/4 cup Truvía® Baking Blend
  • 1 tablespoon hot pepper sauce


1. Preheat oven to 200°F.

2. Combine salt and chili pepper for topping in a small bowl. Set aside.

3. Melt butter in 1-1/2 Qt slow cooker.

4. Mix in Truvía® Baking Blend, Truvía® Brown Sugar Blend, and hot sauce. Add peanuts and stir to combine.

5. Cover and cook on high for 1 hour, stirring occasionally.

6. Spread peanuts on a cookie sheet lined with wax paper in a single layer.

7. Bake for 30 minutes.

8. Remove peanuts from oven and immediately sprinkle with chili/salt topping.

9. Allow to cool.

10. Store in airtight container or bag.

  • Prep Time:
  • Cook Time:
  • Total Time:
  • Yield: 3.5

Nutritional Information

Calories per serving: 190
Total fat per serving: 16g
Saturated fat per serving: 2.5g
Trans fat per serving: 0g
Cholesterol per serving: 5mg
Sodium per serving: 360mg
Total carbohydrate per serving: 10g
Dietary fiber per serving: 2g
Sugar per serving: 3g
Erythritol per serving: 2g
Protein per serving: 7g
Vitamin A per serving: 0% DV
Vitamin C per serving: 0% DV
Calcium per serving: 0% DV
Iron per serving: 4% DV