Sponsored: Brian's Legendary BBQ Rub With Pork Ribs

bbq-ribs Photo: Truvía®


  • 1 tablespoon sea salt
  • 1 1/2 teaspoons black pepper
  • 2 tablespoons Truvía® Brown Sugar Blend
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 teaspoon cayenne
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 racks (about 2 lbs. each) pork back ribs


1. Mix seasonings together. Rub mixture generously on all sides of ribs.

2. Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place pork meaty side up, on unheated side. For one-burner gas grill, place pork, meaty side up, on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place pork, meaty side up, on grill rack over drip pan.

3. Cover grill; cook 1 hour 10 minutes to 1 hour 20 minutes or until tender and no longer pink next to bones.

4. Cut each pork rack into 4 serving pieces.

5. Ribs can also be baked in the oven. Heat oven to 325°. Bake for 1 hour, 40 minutes or until ribs are tender and no longer pink next to bones. Makes enough to coat about 4 lbs. meat and can be used on other meats.

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  • Yield: 8

Nutritional Information

Calories per serving: 430
Total fat per serving: 33g
Saturated fat per serving: 12g
Trans fat per serving: 0g
Cholesterol per serving: 130mg
Sodium per serving: 930mg
Total carbohydrate per serving: 7g
Dietary fiber per serving: 2g
Sugar per serving: 1g
Erythritol per serving: 1g
Protein per serving: 28g
Vitamin A per serving: 30% DV
Vitamin C per serving: 6% DV
Calcium per serving: 8% DV
Iron per serving: 15% DV

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