Sponsored: Brown Sugar Cinnamon Toast Bake

french-toast-bake Photo: Truvía®


  • 1 loaf of French bread
  • 8 large eggs
  • 2 cups skim milk
  • 1/2 cup fat-free half and half
  • 6 tablespoons Truvía® Baking Blend
  • 2 tablespoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup Truvía® Brown Sugar Blend
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon


1. Spray one 9x13-inch baking pan with cooking spray.

2. Cut french bread into bite- size chunks and place into pan.

3. In a large bowl, combine eggs, milk, half and half Truvía® Baking Blend and vanilla extract. Mix for 2 minutes with a wire whisk.

4. Pour egg mixture evenly over bread, mix and press down, cover with plastic wrap.

5. Store in the refrigerator for several hours or overnight.

6. In a small bowl, mix together flour, Truvía® Brown Sugar Blend, cinnamon and salt, add sliced butter pieces and cut into the dry mixture using a fork.

7. Combine until mixture has peas sizes chunks. Cover and store mixture in the refrigerator

8. When ready to bake, preheat oven to 350°F, remove plastic wrap, and crumble topping on top of the bread mixture.

9. Bake for 45-50 minutes or until a golden brown color.

10. Serve warm.

  • Prep Time:
  • Cook Time:
  • Total Time:
  • Yield: Makes 16 servings

Nutritional Information

Calories per serving: 240
Fat per serving: 10g
Saturated fat per serving: 5g
Protein per serving: 9g
Carbohydrate per serving: 32g
Fiber per serving: 1g
Cholesterol per serving: 130mg
Iron per serving: 10% DV
Sodium per serving: 310mg
Calcium per serving: 8% DV

This Recipe Is