Photo: Truvía®
Prep Time
20 Mins
Cook Time
50 Mins
Store: Several hours or overnight
Total Time
3 Hours 10 Mins
Yield
Makes 16 servings
Recipe Is:

How to Make It

Spray one 9x13-inch baking pan with cooking spray.

Cut french bread into bite- size chunks and place into pan.

In a large bowl, combine eggs, milk, half and half Truvía® Baking Blend and vanilla extract. Mix for 2 minutes with a wire whisk.

Pour egg mixture evenly over bread, mix and press down, cover with plastic wrap.

Store in the refrigerator for several hours or overnight.

In a small bowl, mix together flour, Truvía® Brown Sugar Blend, cinnamon and salt, add sliced butter pieces and cut into the dry mixture using a fork.

Combine until mixture has peas sizes chunks. Cover and store mixture in the refrigerator

When ready to bake, preheat oven to 350°F, remove plastic wrap, and crumble topping on top of the bread mixture.

Bake for 45-50 minutes or until a golden brown color.

Serve warm.

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