Photo: Keiko Oikawa
Prep Time
20 Mins
Cook Time
9 Mins
Total Time
29 Mins
Yield
2

You can swap the pollock fillets for other white fish like cod or halibut. You'll still get the same texture, flavor, and nutrients.

How to Make It

Step 1

Step 2

Step 3

From "Simply Nigella". Courtesy of Flatiron Books.

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