Prep Time
10 Mins
Cook Time
8 hours, 10 minutes
Total Time
8 hours, 20 minutes
Yield
8

Cover and refrigerate leftovers within 2 hours of making (let cool first). Keep refrigerated for up to 2 days. Reheat in a pan over low heat, stirring occasionally and adding a splash of stock if needed.

How to Make It

From "Simply Nigella". Courtesy of Flatiron Books.

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