Photo: Romulo Yanes; Stylist: Megan Hedgpeth
Prep Time
15 Mins
Cook Time
30 Mins
Total Time
45 Mins
Yield
4

Roast another head of garlic while you’re at it. Spread on crackers, puree into soup or mash with potatoes or squash. Covered, it will keep in the fridge for about 10 days.

How to Make It

Step 1

Step 2

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