Photo: David Loftus
Prep Time
5 Mins
Cook Time
5 Mins
Chill Time
4 Hours
Total Time
4 Hours 10 Mins
Yield
Serves 4

Be sure to buy pure coconut milk (preferably organic), not a "coconut beverage." The latter is usually sweetened and loaded with fillers.

How to Make It

Cover cashews with filtered water by 1 inch; cover and refrigerate for at least 4 hours or up to overnight. Drain and rinse cashews. Place in a blender with coconut milk, cacao powder and honey. Add additional flavorings, if desired. Process until you have a smooth liquid.

Transfer mixture to a saucepan, place over low heat and cook, stirring occasionally, until it reaches desired temperature. Taste for sweetness and add more honey, if desired. Serve hot.
 

Recipes adapted from "Nourish" © 2015 Kyle Books

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