Prep Time
15 Mins
Freeze
4 hours
Total Time
4 hours 15 minutes
Yield
Serves 4

Whenever you have a very ripe banana, peel it, slice it, wrap in plastic wrap and freeze in a ziplock bag: use in recipes for up to six months.

How to Make It

Step 1

Put banana slices in a large ziplock bag; place in freezer. Lay flat so slices don't clump. Freeze for at least 4 hours or up to overnight.

Step 2



In a food processor or high-speed blender, process frozen banana with cacao powder, almond milk and maple syrup for 1 to 2 minutes, scraping down sides of bowl as necessary.

Scrape ice cream into 4 dessert bowls; sprinkle with pomegranate seeds and cacao nibs. Serve immediately.
 

Recipes adapted from "Nourish" © 2015 Kyle Books

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