Photo: Ditte Isager
Prep Time
10 Mins
Cook Time
7 Mins
Total Time
17 Mins
Yield
4

Stick to extra-firm tofu; firm, medium-firm, soft, or silken will fall apart.

How to Make It

Step 1

Step 2

Step 3

Recipes adapted with permission from the publisher, Little Brown and Company, from "Fast Food, Good Food" by Andrew Weil, MD. Copyright © 2015

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