Photo: Yuki Suguira
Prep Time
5 Mins
Cook Time
50 Mins
Total Time
55 Mins
Yield
4

No worries about the fat: Canadian-style bacon comes from the loin, a leaner cut than the belly (the source of American bacon).

How to Make It

Step 1

Step 2

Recipes adapted with permission from the publisher, Jacqui Small LLP, from "Fitness Gourmet" by Christian Coates. Copyright © 2015

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