Photo: Romula Yanes; Styling: Megan Hedgpeth
Prep Time
5 Mins
Cook Time
20 Mins
Total Time
25 Mins
Yield
4

To add a layer of flavor, sprinkle on a teaspoon or two of fresh rosemary or thyme after you salt and pepper the figs.

How to Make It

Preheat oven to 425°F. Trim stems from figs and slice in half lengthwise. Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy- bottom skillet (preferably cast-iron). Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes. Serve with baguette slices, if desired.

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