Photo: Romula Yanes; Styling: Megan Hedgpeth
Prep Time
10 Mins
Total Time
10 Mins
Yield
4

Pears are ripe when they yield to gentle pressure next to the stem. If yours aren't quite ready, let them stand at room temperature for a day or two.

How to Make It

In a large bowl, whisk together vinegar, oil and 1/4 tsp. each salt and pepper. Add endives, parsley and pears; toss to coat in dressing. Arrange on 4 plates, top with pecans and a slice of blue cheese and serve.

You May Like