Photo: Romula Yanes; Styling: Megan Hedgpeth
Prep Time
10 Mins
Total Time
10 Mins

Pears are ripe when they yield to gentle pressure next to the stem. If yours aren't quite ready, let them stand at room temperature for a day or two.

How to Make It

In a large bowl, whisk together vinegar, oil and 1/4 tsp. each salt and pepper. Add endives, parsley and pears; toss to coat in dressing. Arrange on 4 plates, top with pecans and a slice of blue cheese and serve.

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