Photo: James Ransom
Prep Time
35 Mins
Total Time
35 Mins
Yield
Serves 1 1/2 Quarts

This refreshing sorbet is delicious as is, especially after something grilled and meaty.

This refreshing sorbet is delicious as is, especially after something grilled and meaty. Try easing a scoop into a glass of seltzer or ginger ale for a decidedly grown-up take on a float.

How to Make It

1. In a food processor, pulse chopped lemon pieces and sugar until combined. Pour into a large bowl.

2. Puree strawberries in food processor and add to lemon mixture, along with juice of 1 lemon. Taste and add more juice as necessary. (Lemon flavor should be intense but not overpower strawberries.) Pour mixture into an ice cream machine and churn until frozen. Serve immediately, or transfer to a lidded container and freeze until ready to serve.

Recipe courtesy of The River CafĂ© in London and adapted with permission from the publisher, Ten Speed Press, from "Food52 Genius Recipes" by Kristen Miglore. Copyright © 2015

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