Photo: Marcus Nilsson; Styling: Robyn Glaser
Prep Time
20 Mins
Total Time
20 Mins
Yield
About 2 cups

Spices like mint, cilantro, and a serrano chili pack a fresh and spicy kick to this low-cal side dish.

How to Make It

1. In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine.

2. In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.

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