Lara Ferroni
Prep Time
20 Mins
Soak Time
6 Hours
Freeze Time
3 Hours
Total Time
9 Hours 20 Mins
Yield
Serves 12

This pie's secret ingredient, cauliflower, contains compounds that may lower the risk of breast and ovarian cancer.

How to Make It

Step 1

In a medium bowl, cover nuts with water and soak for 6 to 8 hours. Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides.

Step 2

Make filling: Drain nuts completely. Combine nuts and filling ingredients in a food processor; process until completely smooth. Transfer filling to prepared piecrust and freeze until firm, at least 3 hours.

Chocolate-Covered Katie

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