Photo: Kimberley Hasselbrink
Prep Time
15 Mins
Cook Time
35 Mins
Chill Time
1 Hour
Total Time
1 Hour 50 Mins
Yield
Serves 4

Paprika adds a punch of flavor to chicken, and it's loaded with vitamin A, which is essential for eye health.

How to Make It

Step 1

In a large mixing bowl, combine yogurt, ginger, paprika, cumin, garlic, lemon juice and salt. Toss chicken in marinade, generously coating all sides of meat. Cover and refrigerate for 1 hour.

Step 2

Preheat oven to 400°F. Remove chicken from refrigerator and arrange in a single layer in a roasting pan. Nestle lemon halves among chicken pieces. Roast until chicken registers 165°F on an instant-read thermometer, about 30 minutes.

Step 3

Finish cooking chicken 6 inches under broiler until just beginning to blacken in places, 3 to 5 minutes. Garnish with a generous sprinkle of chopped cilantro. Serve with roasted lemons on the side to squeeze over chicken.

Vibrant Food (Ted Speed Press © 2014)

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