Photo: Romulo Yanes
Prep Time
20 Mins
Cook Time
2 Mins
Total Time
22 Mins
Yield
Serves 4

Clementine slices covered in chocolate and pistachios will satisfy any sweet, salty, and crunchy craving.

How to Make It

Step 1

Place chocolate in a small bowl set over a pan of simmering water. Cook, stirring occasionally, until just melted, 1 to 2 minutes. Stir until smooth. In a separate bowl, combine pistachios and a generous pinch of salt.

Step 2

Remove pan from heat but keep bowl over hot water. Dip clementine segments halfway into chocolate; arrange on a serving plate. Sprinkle chocolate halves with pistachio mixture.

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