Chocolate Dipped Clementines

chocolate-dipped-clementines Photo: Romulo Yanes


  • 2 ounces dark chocolate, chopped
  • 1 tablespoon shelled, roasted unsalted pistachios, very finely chopped
  • Sea salt
  • 4 clementines, peeled, pith removed, in segments


1. Place chocolate in a small bowl set over a pan of simmering water. Cook, stirring occasionally, until just melted, 1 to 2 minutes. Stir until smooth. In a separate bowl, combine pistachios and a generous pinch of salt.

2. Remove pan from heat but keep bowl over hot water. Dip clementine segments halfway into chocolate; arrange on a serving plate. Sprinkle chocolate halves with pistachio mixture.

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  • Yield: Serves 4

Nutritional Information

Calories per serving: 127
Fat per serving: 6g
Saturated fat per serving: 3g
Cholesterol per serving: 1mg
Fiber per serving: 3g
Protein per serving: 2g
Carbohydrate per serving: 17g
Sodium per serving: 73mg
Iron per serving: 1mg
Calcium per serving: 31mg

Good to Know

Clementine slices covered in chocolate and pistachios will satisfy any sweet, salty, and crunchy craving.

This Recipe Is

Laraine Perri