Romulo Yanes
Prep Time
5 Mins
Cook Time
6 Mins
Total Time
11 Mins
Yield
6 packages (6 1/2 cups total mix)

Using whole-wheat flour adds a boost of healthy whole grains and belly-flattening protein to this traditional breakfast staple.

Recipe Is:

How to Make It

In a large bowl, whisk together all ingredients, breaking up any brown sugar lumps. Divide among small paper bags or jars, including package directions (below).

Package directions:
To each package, add 1 cup buttermilk, 2 Tbsp. melted butter and 1 large beaten egg; whisk to combine. Heat a lightly oiled griddle over medium heat. Scoop 2 Tbsp. batter for each pancake to make about 12 per batch.

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