1 pound good-quality dark chocolate (60% to 70% cocoa solids), chopped
1/2 cup (2 oz.) soft goji berries
Calories per serving 168
Fat per serving 12g
Saturated fat per serving 6g
Cholesterol per serving 0.0mg
Fiber per serving 3g
Protein per serving 3g
Carbohydrate per serving 16g
Sodium per serving 10mg
Iron per serving 2mg
Calcium per serving 31mg
How to Make It
1. Preheat oven to 350°F almonds on a rimmed baking sheet. Bake, shaking pan occasionally, until toasted and fragrant, about 12 minutes. Transfer to a plate and let cool.
2. Line a separate large baking sheet with nonstick foil. Melt chocolate in a heatproof bowl set over a saucepan of simmering water. Stir chocolate until smooth, about 4 minutes. Remove bowl from heat and stir in half each of berries and nuts.
3. Immediately pour chocolate mixture onto foil; spread evenly into a 16-by-11-inch rectangle. Sprinkle with remaining berries and nuts, pressing gently into chocolate. Chill for 30 to 40 minutes or until very firm. Break into about 34 3- to 4-inch pieces. Store between pieces of parchment in an airtight container in a cool place.
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