Romulo Yanes
Prep Time
10 Mins
Cook Time
8 Hours
Total Time
8 Hours 10 Mins
Yield
4 2-cup jars (about 8 cups with liquid)

Make this an extra-special gift by pairing it with gourmet crackers.

How to Make It

1. Rinse olives under warm water and drain on a paper towel–lined baking sheet. Dry thoroughly.

2. Transfer to a large bowl and add remaining ingredients, tossing to combine well. Cover and refrigerate for at least 8 hours and up to overnight.

3. Fill clean and dry 2-cup-capacity jars with mixture. Cover tightly and keep chilled for up to a week, then discard any leftovers.

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