Prep Time
20 Mins
Total Time
20 Mins
Yield
6 as a side dish

Ditch calorie-packed creamy dressings and dress up your lunch salad with this nutty, spicy topping instead.

How to Make It

In a blender, combine nut butter, lime juice, soy sauce, honey, ginger, scallion whites, garlic and 2 Tbsp. water; blend until smooth. Toss carrots with half of dressing. Add more dressing 1 Tbsp. at a time if desired. (Cover and refrigerate any leftover dressing for another use.) Gently toss in cilantro and scallion greens before serving.
 

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