Spiced Rosemary Walnuts

spicy-rosemary-walnuts Romulo Yanes


  • 4 tablespoons unsalted butter
  • 1 tablespoon dried rosemary
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 6 cups walnut halves


1. Preheat oven to 350°F with a rack in center. In a pan, melt butter with rosemary, red pepper flakes and salt.

2. Spread walnut halves on a large baking sheet. Pour butter mixture over and toss to coat.

3. Bake, stirring occasionally, until golden, 20 to 25 minutes.

  • Prep Time:
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  • Yield: 6 cups

Nutritional Information

Calories per serving: 181
Fat per serving: 18g
Saturated fat per serving: 3g
Cholesterol per serving: 5.0mg
Fiber per serving: 2g
Protein per serving: 4g
Carbohydrate per serving: 4g
Sodium per serving: 50mg
Iron per serving: 1mg
Calcium per serving: 27mg

Good to Know

Need a quick hostess gift? Try packaging these nuts in cellophane bags or silver tins for a festive touch.
Lori Powell