Oven Roasted Sweet Potato Chips with Ranch Dip

sweet-potato-chips-ranch Photo: Melissa Punch; Styling: Scott Horne/


  • 3/4 pound sweet potatoes
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • store-bought light ranch dressing


Preheat oven to 425°. Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside. Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin. Add sweet potatoes; toss gently to coat. Cover a lightly oiled nonstick baking sheet with a single layer of potatoes; roast, turning once, until golden and tender (about 20 minutes). Serve with store-bought light ranch dressing.

  • Yield: Serving size: About 11 chips with 1 tablespoon dip

Nutritional Information

Calories per serving: 194
Fat per serving: 6g