Health

Blue Cheese-Stuffed Dates

blue-cheese-dates Photo: Melissa Punch; Styling: Scott Horne/bigleo.com

Ingredients

  • 2 ounces blue cheese
  • 6 toasted pecan halves
  • 6 flat-leaf parsley leaves
  • 6 pitted dates
  • 1 tablespoon honey

Preparation


Combine 2 ounces blue cheese, 6 toasted pecan halves, and 6 flat-leaf parsley leaves; stuff mixture evenly into 6 pitted dates. Drizzle with 1 tablespoon honey.


  • Yield: Serving size: 1 date

Nutritional Information

Calories per serving: 121
Fat per serving: 4g