- 1 pound frozen edamame (green soybeans)
- 1 tablespoon fresh lime juice
- 1 teaspoon wasabi paste
- 1/4 teaspoon sea salt
Cook 1 pound frozen edamame (green soybeans) according to package directions; drain. Immediately toss with 1 tablespoon fresh lime juice, 1 teaspoon wasabi paste, and 1/4 teaspoon sea salt.
- Yield: Serving size: 1 1/2 cups
|Calories per serving:||153|
|Fat per serving:||5g|