Wasabi Edamame

wasabi-edamame Photo: Melissa Punch; Styling: Scott Horne/


  • 1 pound frozen edamame (green soybeans)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon wasabi paste
  • 1/4 teaspoon sea salt


Cook 1 pound frozen edamame (green soybeans) according to package directions; drain. Immediately toss with 1 tablespoon fresh lime juice, 1 teaspoon wasabi paste, and 1/4 teaspoon sea salt.

  • Yield: Serving size: 1 1/2 cups

Nutritional Information

Calories per serving: 153
Fat per serving: 5g