Health

Espresso Fudge Sandwich Cookies

espresso-fudge-cookies Photo: Melissa Punch; Styling: Scott Horne/bigleo.com

Ingredients

  • 1 ounce bittersweet chocolate
  • 1 tablespoon 1/3-less-fat cream cheese
  • 1/2 teaspoon espresso powder
  • 24 Amarettini Di Saronno cookies

Preparation


Melt 1 ounce bittersweet chocolate in a microwave, stirring until smooth. Stir in 1 tablespoon 1/3-less-fat cream cheese and 1/2 teaspoon espresso powder; combine well. Coat flat sides of 12 Amarettini Di Saronno cookies evenly with mixture; top with another 12 cookies.


  • Yield: Serving size: 6 cookies

Nutritional Information

Calories per serving: 180
Fat per serving: 6g