Chili-Dusted Grilled Mango and Pineapple
Ingredients
- 1 small pineapple
- 1 mango
- 1 1/2 tablespoons chili powder
- cooking spray
- 2 tablespoons fresh lime juice
Preparation
Peel and cut 1 small pineapple and 1 mango into sticks; sprinkle both sides evenly with 1 1/2 tablespoons chili powder. Lightly coat grill rack with cooking spray; grill fruit until grill marks form (about 1-2 minutes per side). Drizzle with 2 tablespoons fresh lime juice; serve.
Print
- Yield: Serving size: 3/4 cup
Nutritional Information
| Calories per serving: | 158 |
|---|---|
| Fat per serving: | 1g |
Health
