Chili-Dusted Grilled Mango and Pineapple

chili-grilled-mango-pineapple Photo: Melissa Punch; Styling: Scott Horne/


  • 1 small pineapple
  • 1 mango
  • 1 1/2 tablespoons chili powder
  • cooking spray
  • 2 tablespoons fresh lime juice


Peel and cut 1 small pineapple and 1 mango into sticks; sprinkle both sides evenly with 1 1/2 tablespoons chili powder. Lightly coat grill rack with cooking spray; grill fruit until grill marks form (about 1-2 minutes per side). Drizzle with 2 tablespoons fresh lime juice; serve.

  • Yield: Serving size: 3/4 cup

Nutritional Information

Calories per serving: 158
Fat per serving: 1g