Quentin Bacon
Yield
Makes 4 servings (serving size: 2 slices)

Prep: 7 minutes; Cook: 8 minutes; Total time: 15 minutes.

Cut down on prep time by using a whole-wheat premade dough–it's full of fiber, but requires no time at all!

How to Make It

Step 1

Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.

Step 2

Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.

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