Waffle Eggwiches

waffle-eggwiches Quentin Bacon


  • 2 teaspoons olive oil, divided
  • 2 Canadian bacon slices
  • 2 large eggs
  • 3 large egg whites
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon pepper
  • 8 frozen multigrain waffles, toasted (such as Van's)
  • 4 very thin slices reduced-fat Cheddar cheese (2 ounces)
  • 1/4 cup pure maple syrup


1. Preheat oven to 400°. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium-high heat; cook bacon 3 minutes or until golden, turning occasionally. Transfer to a plate.

2. In a large bowl, combine eggs, egg whites, chives, and pepper; stir well with a whisk. Add remaining 1 teaspoon oil to skillet; cook over medium-low heat, stirring until just cooked (about 5 minutes).

3. Arrange 4 waffles on a baking sheet; top each with 1/4 of scrambled eggs, bacon, and cheese. Top with remaining 4 waffles; bake in middle of oven until cheese is melted and waffles are crisp (about 4 minutes). Drizzle with syrup; serve immediately.

  • Prep Time:
  • Cook Time:
  • Yield: Makes 4 servings (serving size: 1 waffle eggwich)

Nutritional Information

Calories per serving: 379
Fat per serving: 15g
Saturated fat per serving: 3g
Monounsaturated fat per serving: 4g
Polyunsaturated fat per serving: 1g
Protein per serving: 18g
Carbohydrate per serving: 47g
Fiber per serving: 6g
Cholesterol per serving: 122mg
Iron per serving: 2mg
Sodium per serving: 858mg
Calcium per serving: 112mg

Good to Know

Craving breakfast for dinner? Starving after work? This filling treat is loaded with hunger-stopping protein.