Raspberries with Chocolate Yogurt Mousse

raspberries-chocolate-mousse Jim Bathie


  • 1/2 cup plain Greek-style low-fat yogurt
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon honey
  • 1/4 cup raspberries


  1. Combine yogurt, cocoa, and honey in a small bowl. Top with raspberries.

  • Prep Time:

  • Flavor Greek-style yogurt with chocolate and raspberries for a low-calorie, great tasting mousse. Cocoa powder adds MUFAs, the yogurt is rich in CLAs, and the raspberries pack plenty of fiber to make this a guiltless treat.
  • Yield: 1 serving

Nutritional Information

Calories per serving: 170
Fat per serving: 3g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 0g
Polyunsaturated fat per serving: 0g
Protein per serving: 11g
Carbohydrate per serving: 29g
Fiber per serving: 4g
Cholesterol per serving: 10mg
Sodium per serving: 40mg
Rs per serving: 0g