Jim Bathie
Prep Time
5 Mins
Cook Time
5 Mins
4 servings

A decadent merlot sauce coats these fresh sweet strawberries and turns this bowl of fruit into a bona fide dessert. Finish with a dollop of whip cream.

Don’t worry about getting drunk: Boiling the sauce removes about 85 percent of the alcohol.

How to Make It

Step 1

Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.

Step 2

Remove from heat; stir in vanilla. Drizzle over sliced berries.

Step 3

Top with whipped cream.

The CarbLovers Diet

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