Merlot Strawberries with Whipped Cream

merlot-strawberries-cream RecipeJim Bathie


  • 1/2 cup merlot
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • 3 cups sliced strawberries
  • 1 cup whipped cream


1. Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.

2. Remove from heat; stir in vanilla. Drizzle over sliced berries.

3. Top with whipped cream.

  • Prep Time:
  • Cook Time:
  • Yield: 4 servings

Nutritional Information

Calories per serving:140
Fat per serving:3.5g
Saturated fat per serving:2g
Monounsaturated fat per serving:1g
Polyunsaturated fat per serving:.5g
Protein per serving:1g
Carbohydrates per serving:22g
Fiber per serving:3g
Cholesterol per serving:10mg
Sodium per serving:20mg
Rs per serving:0g

Good to Know

Don’t worry about getting drunk: Boiling the sauce removes about 85 percent of the alcohol.

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