Jim Bathie
Prep Time
5 Mins
Yield
1 serving

Place frozen fresh mango in a blender with low-fat milk and honey and blend for a quick and easy 4-ingredient frozen dessert.

It takes almost no time to make this easy sorbet–one that is rich in fiber and CLAs.

Recipe Is:

How to Make It

Place frozen mango, milk, and honey in a blender or food processor; process until thick. Top with coconut.

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