Jim Bathie
Prep Time
5 Mins
Cook Time
3 Mins
Total Time
10 Mins
Yield
4 servings

What’s not to love about chocolate and peanut butter, especially when both are high in MUFAs? As a bonus, the oats provide resistant starch.

How to Make It

Step 1

Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

Step 2

Stir in oats. Remove from heat.

Step 3

With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.

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