Warm Pear with Cinnamon Ricotta

pear-cinnamon-ricotta RecipeJim Bathie


  • 1 small pear, halved and cored
  • 1/4 cup part-skim ricotta cheese
  • 1/4 teaspoon ground cinnamon


1. Preheat broiler or toaster oven. Place pear on a baking sheet; broil 10 to 12 minutes until tender.

2. Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.

  • Prep Time:
  • Cook Time:
  • Yield: 1 serving

Nutritional Information

Calories per serving:170
Fat per serving:5g
Saturated fat per serving:3g
Monounsaturated fat per serving:1.5g
Polyunsaturated fat per serving:0g
Protein per serving:8g
Carbohydrates per serving:27g
Fiber per serving:5g
Cholesterol per serving:20mg
Sodium per serving:80mg
Rs per serving:0g

Good to Know

This snack is rich in both fiber and CLA. The cinnamon will help control blood sugar, too.


Eat the Carbs You Love!

Carb lovers featured recipes Pasta! Bread! Pizza! These foods will make you thin! Quick-and-easy CarbLovers recipes will tempt your whole family with delicious, satisfying meals. Search CarbLovers Recipes Order The Book Now!