Seasoned Pita Chips
- 1 whole-grain pita
- Cooking spray
- 1/4 teaspoon chili powder
1. Spray pita with cooking spray; sprinkle with chili powder.
2. Cut pita into 6 triangles.
3. Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy.
- Cook Time:
- Yield: Makes: 1 serving
|Calories per serving:||160|
|Fat per serving:||3.5g|
|Saturated fat per serving:||0g|
|Monounsaturated fat per serving:||0g|
|Polyunsaturated fat per serving:||1g|
|Protein per serving:||6g|
|Carbohydrate per serving:||28g|
|Fiber per serving:||4g|
|Cholesterol per serving:||0mg|
|Sodium per serving:||330mg|
|Rs per serving:||1g|
Good to Know
These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.