Cook Time
5 Mins
Yield
Makes: 1 serving

These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.

How to Make It

Step 1

Spray pita with cooking spray; sprinkle with chili powder.

Step 2

Cut pita into 6 triangles.

Step 3

Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy.

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