Health

Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries

sirloin-salad-sweet-potato RecipeJim Bathie

Ingredients

  • 1 1/2 pounds sweet potatoes, cut into ΒΌ-inch-thick matchsticks
  • 1 pound sirloin steak
  • Cooking spray
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/2 cup plain Greek-style low-fat yogurt
  • 4 tablespoons crumbled blue cheese
  • 8 cups chopped romaine lettuce
  • 2 tomatoes, diced
  • 2 carrots, peeled and grated
  • 1/4 cup ketchup

Preparation

1. Preheat broiler. Spray sweet potato fries and steak with cooking spray. Place on separate baking sheets, and sprinkle with 1/4 teaspoon each salt and pepper. Broil vegetables 20 minutes, turning once. Cook steak simultaneously for 20 minutes, or until a meat thermometer inserted into the thickest part registers 160� (medium) and fries until tender and crisp.

2. Combine yogurt, blue cheese, and remaining 1/4 teaspoon each salt and pepper. Toss with lettuce, tomato, and carrot.

3. Cut steak into strips. Top salad with steak and serve with sweet potato fries and ketchup.

Print

    Blue cheese? Steak? Fries?! Is this diet food? Yes. By baking the fries, you slash calories but sacrifice none of the flavor.

  • Yield: 4 servings

Nutritional Information

Calories per serving:410
Fat per serving:9g
Saturated fat per serving:4g
Monounsaturated fat per serving:2.5g
Polyunsaturated fat per serving:.5g
Protein per serving:34g
Carbohydrates per serving:48g
Fiber per serving:9g
Cholesterol per serving:55mg
Sodium per serving:770mg
Rs per serving:2.5g

Good to Know

Blue cheese? Steak? Fries?! Is this diet food? Yes. By baking the fries, you slash calories but sacrifice none of the flavor.

The CarbLovers Diet

Advertisement