Quentin Bacon

Fresh mint leaves and green tea make this iced tea a summer standout.  Sweeten with honey or agave if you desire.

How to Make It

Place mint leaves in a large glass or BPA-free plastic pitcher. Crush gently with clean hands. Add tea bags, and pour hot water over top, leaving a few inches of room. Cover and refrigerate for 4-6 hours. Remove tea bags; serve over ice. Add honey or agave to sweeten and a few fresh lavender leaves, if you have them on hand.

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