Adobo-Lime Chicken Tacos

adobo-lime-chicken-tacos Quentin Bacon


  • 2 cups skinless, boneless roasted chicken breast, shredded
  • 3 tablespoons chopped fresh cilantro, divided
  • 2 tablespoons light sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chipotle chiles in adobo sauce
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup packaged broccoli slaw mix
  • 1 tablespoon seasoned rice vinegar
  • 2 radishes, sliced thin
  • 8 taco shells
  • 1/2 cup salsa verde


1. Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.

2. Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.

    Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy chicken-and-broccoli slaw tacos.
  • Yield: Makes 4 servings (serving size: 1/2 cup chicken, 1/4 cup slaw, and 2 taco shells with 2 tablespoons salsa)

Nutritional Information

Calories per serving: 248
Fat per serving: 7g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 2g
Polyunsaturated fat per serving: 2g
Protein per serving: 23g
Carbohydrate per serving: 21g
Fiber per serving: 2g
Cholesterol per serving: 53mg
Iron per serving: 1mg
Sodium per serving: 357mg
Calcium per serving: 51mg