Strawberry Waffle Wiches
Quentin Bacon
Ingredients
- 1/2 cup miniature dark chocolate chips
- 8 waffle cookies (such as Jules Destrooper)
- 1 cup strawberry light ice cream
Preparation
1. Place the chocolate chips on a plate. Arrange 4 cookies on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop ice cream. Top the ice cream with the remaining cookies, and press down gently until the ice cream covers the cookie. Roll sides of the cookies in chips, pressing gently to adhere.
2. Place cookies on a baking sheet, and freeze for about 10 minutes or until firm; serve.
Print
- Prep Time:
- Total Time:
- Yield: Makes 4 servings (serving size: 1 sandwich)
Nutritional Information
| Calories per serving: | 286 |
|---|---|
| Fat per serving: | 14g |
| Saturated fat per serving: | 6g |
| Monounsaturated fat per serving: | 2g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 3g |
| Carbohydrates per serving: | 40g |
| Fiber per serving: | 2g |
| Cholesterol per serving: | 8mg |
| Iron per serving: | 1mg |
| Sodium per serving: | 107mg |
| Calcium per serving: | 37mg |
