Double Shot Affogato

double-shot-affogato Quentin Bacon


  • 1 cup coffee low-fat frozen yogurt
  • 1 cup hot freshly brewed espresso
  • 4 tablespoons coarsely ground espresso beans
  • 4 tablespoons sambuca (optional)


1. Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.

    This easy version of the classic Italian frozen dessert is made with frozen yogurt, brewed espresso and ground espresso beans.


  • Yield: Makes 4 servings (serving size: 1 float)

Nutritional Information

Calories per serving: 167
Fat per serving: 3g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 5g
Carbohydrate per serving: 23g
Fiber per serving: 3g
Cholesterol per serving: 33mg
Iron per serving: 1mg
Sodium per serving: 35mg
Calcium per serving: 109mg